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May 1, 2023Liked by Samantha Dion Baker

Right now I’m on my last part of the day long journey to Roccapalumba where the shuttle to Anna Tasca Lanza Cooking School will pick us up. A but time for myself before this adventure starts and I finally meet you Samantha!! It was so great to read about last years week and I’m so thrilled and thankful to be part of this year!! See you in a little while 😊

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